Plants 30–75(–100) cm, glabrous, strongly aromatic. Basal leaf blade broadly ovate, 3–4-pinnately dissected; ultimate segments narrow linear, 4–20 × ca. 0.5 mm. Upper leaves smaller and less divided, petioles sheathing throughout. Umbels 5–15 cm across; rays 10–25, 3–5 cm; umbellules 15–25-flowered; pedicels 6–10 mm. Fruit brown, 3–5 × 2–2.5 mm; lateral ribs gray-white, narrowly winged. Fl. May–Aug, fr. Jul–Sep.

Source: [
• 8
]. 

1. Anethum graveolens L., Sp. Pl. 263 (1753). Lectotipo (designado por Jansen, 1981): Europa, Anon. (LINN-371.1). Ilustr.: Mathias et al., Fl. Il. Catarin. Umbelíferas 48, t. 14 (1972). N.v.: Eneldo, anisillo.

Por L. Constance y J. Affolter.

Plantas 40-170 cm, delgadas, con aroma a anís. Hojas 13-35 × 10-12 cm, oblongas a obovadas, pinnado-compuestas, las divisiones finales 4-20 × c. 0.5 mm o menores, filiformes; peciolos 5-6 cm, angostamente envainados. Pedúnculos 7-16 cm; radios (10-)25-50, 3-l0 cm, patente-ascendentes; pedicelos 6-10 mm, subiguales. Frutos 3-5 × 1.5-3 mm, las costillas dorsales filiformes, agudas, las laterales angostamente aladas, amarillas. Cultivada, ocasionalmente escapada en laderas y pastos. Ch ( Calzada 2873, UC); Y (Standley, 1930: 374); B ( Lundell 1898, F); G ( Steyermark 35907, F); H ( Erazo P. 127, MO); N ( Grijalva 3543, MO); CR ( Valerio 138, F); P ( Bro. Maurice 857, MO). 500-4000 m. (Nativa probablemente del SO. de Asia; cultivada y ocasionalmente adventicia en las regiones cálidas del mundo.)

Source: [
• 9
]. 

Anethum graveolens L., Sp. Pl. 1: 263. 1753.

Source: [
• 10
]. 

Annual herb 4-17 dm. tall; leaves oblong to obovate, the blade 13-35 cm. long, 11-20 cm. broad, pinnately decompound, the ultimate divisions filiform, 4-20 mm. long, the petiole 5-6 cm. long; upper cauline leaves greatly reduced; peduncles 7-16 cm. long; rays 10-45, spreading, 3-10 cm. long, the pedicels 20- 50, 6-10 mm. long; fruit ovoid, about 4 mm. long, 2 mm. broad.

Source: [
• 11
]. 

"To 15 dm, branched above, glabrous and ± glaucous throughout; lvs ovate in outline, the lower long-petioled, the upper less so and smaller; ultimate lf-segments 5–20 mm; umbels to 15 cm wide; rays mostly 30–40, spreading, subequal; fr 3–5 mm, half as wide; 2n=22. Native of s. Europe, escaped from cult. throughout most of the U.S. and elsewhere. July, Aug."

Source: [
• 12
]. 

50-150 cm tall; strongly scented. Leaves 3-4-pinnate; segments filiform; upper leaves shorter and reduced. Peduncles up to 15 cm long. Rays 8 to nume¬rous. Pedicels slender, c. 4 mm long. Fruit 3-4 mm long; dorsal and intermediate ridges distinct, lateral narrowly winged.

Source: [
• 13
]. 

Petals ± 0.75 mm., glabrous.

Source: [
• 6
]. 

Fruit elliptic-oblong, strongly dorsally compressed, ± 3–5 × 2–3 mm., the ribs pale, the marginals wider and thicker; stylopodia shortly conical with crenulate margins; styles short, strongly deflexed on and shorter than the stylopodia.

Source: [
• 6
]. 

Fig. 31.

Source: [
• 6
]. 

Lower leaves 3–4-pinnate with 3–7 pairs of pinnae dissected into capillary segments 2–25 × 0.25–0.5 mm., each terminating in a sharp, pale or brownish mucro; largest leaves up to ± 20 cm. long, deltoid; petiole ± 0.5–2 cm.; sheaths triangular to narrowly oblong, finely striate, 1–7 cm., rather broadly membranous-margined, auriculate at the top with blunt to acute membranous auricles; upper leaves rapidly reducing, sessile on the sheaths, often with longer segments, the uppermost rarely reduced to sheaths alone.

Source: [
• 6
]. 

Stem sparingly to considerably branched, wiry, terete, finely striate.

Source: [
• 6
]. 

Umbels numerous, on mostly (1.8–)5–22 cm. peduncles, usually at least some lateral umbels partially ♂; rays 5–40, glabrous, 2–10 cm.; partial umbels 5–30-flowered, on glabrous, 2–8 mm. pedicels.

Source: [
• 6
]. 

Erect, glabrous, annual herb ± 0.2–1 m. tall, with a pleasant aromatic odour recalling parsley; rootstock slender.

Source: [
• 6
]. 

Robust, rather glabrous annual herb up to 75 cm., with a strong characteristic odour.

Source: [
• 7
]. 

Leaves 3–4-pinnate, ultimate segments narrowly linear to filiform.

Source: [
• 7
]. 

Stem terete, with numerous fine grooves.

Source: [
• 7
]. 

Umbels terminal, equalled or exceeded by long peduncled laterals. Rays numerous, up to 4 cm. long; bracts and bracteoles 0. Partial umbels with up to 35 flowers, but those of small plants may have as few as 6.

Source: [
• 7
]. 

Vittae well developed, 1 per interval and 2 in the commissural face.

Source: [
• 7
]. 

Sepals obsolete; petals yellow with an obvious inturned apex.

Source: [
• 7
]. 

Fruit elliptic, strongly dorsiventrally compressed, with a moderately well-developed marginal wing paler in colour than the body of the fruit. Stylopodium lowconical; styles short, clubbed at the apex, divergent and shed before the fruit matures. Dorsal ribs filiform, carpophore 2-cleft to the base.

Source: [
• 7
]. 

50–120 cm hoch, kahl, bläulich bereift, aromatisch. Im Habitus ähnlich wie Foeniculum vulgare, aber am Grund nie eine Zwiebel bildend. Blätter 2–3fach gefiedert, mit fadenförmigen Zipfeln. Blattscheiden 1–2 cm lang, oben geöhrt. Dolde

Source: [
• 15
]. 

Erva

Anethum graveolens grows as a fleshy herb to 50 cm in height. The leaves are alternately arranged, pinnately compound, finely divided into needle like segments, slightly succulent, with a sheathing base. The incomplete, perfect, actinomorphic flowers are arranged in compound umbels. There is no calyx. The corolla has 5 unfused yellow petals. There are 5 unfused stamens. The inferior ovaries have 2 locules each with a single seed. The fruit is a flattened, brown samara at maturity with wings along the entire edge and ridges throughout.

Source: [
• 14
]. 

7–8. Kultiviert, selten verwildert, kollin.

Source: [
• 15
]. 

Anethum graveolens grows in Fresh Water wetlands.

Source: [
• 14
]. 

Anethum graveolens occurs on all island groupings within the Lucayan Archipelago as well as world wide as a naturalized non-native invasive.

Source: [
• 14
]. 

Anethum graveolens is used medicinally in the Bahamas for infant care (gripes/colic, cleaning afterbirth) and gastrointestinal problems (hiccups, indigestion). It is used worldwide as a spice.

Source: [
• 14
].